CHAD NACHO-CINCO- A heaping helping of nachos, topped with 85 different toppings including pizza! I know, PIZZA?! Now that's what I call nachos!
OLINDO "FRIED CALI" MARE- Fried calamari served with salt, lemon and a delicious Wellington Mara-nara sauce
RYAN MOATS-ARELLA STIX- Fried cheese goodness, with a side of that same old Wellington Mara-nara sauce for dipping!
DAVID QUESA-DIEHL-A- Chicken or steak grilled up and sandwiched in a flour or wheat tortilla with shredded cheese, peppers, onions, sour cream and pico de gallo.
BRIAN ORAKPO-TATO SKINS- Potato skins topped with sour cream, bacon, scallions and of course a large dose of cheddar and monterey jack cheeses!
VINCE ON-YOUNG RINGS- Onions fried to such a golden perfection that they will have you scrambling to grab some before they're all gone!
BUFFALO-GAN MANKINS WINGS- Stout and manly wings served BBQ, hot or inferno! Served with celery and blue cheese!
SPINACH ARTI-FOLK DIP- This is a dip with some kick! Served with pita triangles and chips for dipping!
CHARLIE LOADED FRYES- A pile of fries, covered in three, count 'em, three, cheeses as well as bacon and scallions! Served with a big, nay, SUPER bowl of Deion Branch dressing!
SOUPS AND SALADS
KEN T-AMATO SOUP
CHANNING CLAM CHOWDER
HARVEY CHICKEN NOO-DAHL
KARLOS DANS-BEEF STEW
JOHN CHILI CON CARNEY
KEVIN KOLB SALAD
ADAM CEASAR-CHULETA
RICHARD GAR-DENT SALAD
SANDWICHES AND BURGERS
All sandwiches and burgers served with a pickle and fries or chips.
MARION BARBER-CUE CHICKEN SANDWICH- A burger fit for a cowboy! Two grilled chicken breasts, smothered in Barber-cue sauce, topped with cheddar cheese and bacon all on a toasted wheat bun.
GEORGE B.L.-TEAGUE- A bacon, lettuce and tomato triple decker on white or wheat toast!
KEN HAMLIN CHEESE MELT- Ham and swiss grilled and delicious.
DAN KOP-PANINI- The biggest panini you have ever seen! Turkey, ham, cheddar and swiss, melted together in grilled panini wnoderment!
THE REU-BEN ROETHLISBERGER- A big ol' pile of corned beef, topped with sauerkraut, Swiss cheese and Russian dressing on rye!
MATT TRIPLE CHEESE BIRK-ER- Three half pound beef patties topped wit cheddar cheese, lettuce, tomato and onion!
KERRY RHODES-EO BURGER- Two half pound all beef patties, with barbecue sauce, cheddar cheese, bacon and onion rings!
ENTREES
JOHN "BABY" BECK RIBS- Succulent, smothered in BBQ sauce, fall off the bone goodness! Served with Trent Cole slaw and cornbread!
ATARI-YAKI CHICKEN BIGBY- A chicken breast grilled in a delicious Atari-aki sauce served with a side of rice and mixed veggies.
JON CHICKEN CORTO BLEU- Breaded chicken stuffed with ham and swiss cheese!
STEAKS
All steaks served with mashed potatoes, green beans and a side salad.
JOEY PORTER-HOUSE- A 49 oz. piece of meat nirvana!
KEITH RIB-BYERS- A large strip of steak goodness!
BRIAN PRIME ROBISKIE- The primest of rib!
AKIN FIL-AYODELE MIGNON- A big, big piece of fine steak!
PASTA
RIGA-TONY GONZALEZ
SCOTT SHANLE-SAGNA- Six layers of pasta, cheese and meat! This saintly pasta dish, sure packs one heck of a wallop!
JEREMY MAC-LIN AND CHEESE- Baked mac 'n' cheese, just like mom used to make!
SPAGHETTI AND JACOB TAMME-TBALLS- A traditional pasta favorite, these are some spicy-a meat-a-balls!
LARRY FOOTE-UCINI ALFREDO- Fettucini tossed with parmesan cheese and butter, creating a delicious and creamy delight!
KEN HAMLIN-GUINI AND CLAM SAUCE- A somewhat spicy pasta dish served with tomato sauce and cooked clams!
DESSERTS
BERNARD BLUE-BERRIAN PIE
KEYARON FOX LIME PIE
LEMON MERIN-GAY PIE
LEGEDU BROW-NAANEE SUN-DAE
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