SOUPER BOWL FOUR

APPETIZERS

CHAD NACHO-CINCO- A heaping helping of nachos, topped with 85 different toppings including pizza! I know, PIZZA?! Now that's what I call nachos!

OLINDO "FRIED CALI" MARE- Fried calamari served with salt, lemon and a delicious Wellington Mara-nara sauce

RYAN MOATS-ARELLA STIX- Fried cheese goodness, with a side of that same old Wellington Mara-nara sauce for dipping!

DAVID QUESA-DIEHL-A- Chicken or steak grilled up and sandwiched in a flour or wheat tortilla with shredded cheese, peppers, onions, sour cream and pico de gallo.

BRIAN ORAKPO-TATO SKINS- Potato skins topped with sour cream, bacon, scallions and of course a large dose of cheddar and monterey jack cheeses!

VINCE ON-YOUNG RINGS- Onions fried to such a golden perfection that they will have you scrambling to grab some before they're all gone!

BUFFALO-GAN MANKINS WINGS- Stout and manly wings served BBQ, hot or inferno! Served with celery and blue cheese!

SPINACH ARTI-FOLK DIP- This is a dip with some kick! Served with pita triangles and chips for dipping!

CHARLIE LOADED FRYES- A pile of fries, covered in three, count 'em, three, cheeses as well as bacon and scallions! Served with a big, nay, SUPER bowl of Deion Branch dressing!

SOUPS AND SALADS

KEN T-AMATO SOUP

CHANNING CLAM CHOWDER

HARVEY CHICKEN NOO-DAHL

KARLOS DANS-BEEF STEW

JOHN CHILI CON CARNEY

KEVIN KOLB SALAD

ADAM CEASAR-CHULETA

RICHARD GAR-DENT SALAD

SANDWICHES AND BURGERS
All sandwiches and burgers served with a pickle and fries or chips.

MARION BARBER-CUE CHICKEN SANDWICH- A burger fit for a cowboy! Two grilled chicken breasts, smothered in Barber-cue sauce, topped with cheddar cheese and bacon all on a toasted wheat bun.

GEORGE B.L.-TEAGUE- A bacon, lettuce and tomato triple decker on white or wheat toast!

KEN HAMLIN CHEESE MELT- Ham and swiss grilled and delicious.

DAN KOP-PANINI- The biggest panini you have ever seen! Turkey, ham, cheddar and swiss, melted together in grilled panini wnoderment!

THE REU-BEN ROETHLISBERGER- A big ol' pile of corned beef, topped with sauerkraut, Swiss cheese and Russian dressing on rye!

MATT TRIPLE CHEESE BIRK-ER- Three half pound beef patties topped wit cheddar cheese, lettuce, tomato and onion!

KERRY RHODES-EO BURGER- Two half pound all beef patties, with barbecue sauce, cheddar cheese, bacon and onion rings!

ENTREES

JOHN "BABY" BECK RIBS- Succulent, smothered in BBQ sauce, fall off the bone goodness! Served with Trent Cole slaw and cornbread!

ATARI-YAKI CHICKEN BIGBY- A chicken breast grilled in a delicious Atari-aki sauce served with a side of rice and mixed veggies.


JON CHICKEN CORTO BLEU- Breaded chicken stuffed with ham and swiss cheese!

STEAKS
All steaks served with mashed potatoes, green beans and a side salad.

JOEY PORTER-HOUSE- A 49 oz. piece of meat nirvana!

KEITH RIB-BYERS- A large strip of steak goodness!

BRIAN PRIME ROBISKIE- The primest of rib!

AKIN FIL-AYODELE MIGNON- A big, big piece of fine steak!

PASTA

RIGA-TONY GONZALEZ

SCOTT SHANLE-SAGNA- Six layers of pasta, cheese and meat! This saintly pasta dish, sure packs one heck of a wallop!

JEREMY MAC-LIN AND CHEESE- Baked mac 'n' cheese, just like mom used to make!

SPAGHETTI AND JACOB TAMME-TBALLS- A traditional pasta favorite, these are some spicy-a meat-a-balls!

LARRY FOOTE-UCINI ALFREDO- Fettucini tossed with parmesan cheese and butter, creating a delicious and creamy delight!

KEN HAMLIN-GUINI AND CLAM SAUCE- A somewhat spicy pasta dish served with tomato sauce and cooked clams!

DESSERTS

BERNARD BLUE-BERRIAN PIE

KEYARON FOX LIME PIE

LEMON MERIN-GAY PIE

LEGEDU BROW-NAANEE SUN-DAE

SOUPER BOWL III

Hey howdy, loyal readers, it is once again that time of year! Time two once again fuse together to of America's favorite pastimes, football and food! Bon appetite!

APPETIZERS:
STONEY CASE-ADILLA: Flour tortillas, three cheese, onions, peppers, and your choice of steak or chicken. Served with sour cream and salsa.

LOFA-JITA TATUPU: As sizzlin' as a hit by its namesake. Spicy peppers, onions, tomatoes, lettuce, and choice of steak or chicken, all wrapped up in a flour tortilla, served with salsa and sour cream.

TA-KOs SIMPSON: Our hard shell flour tortillas, ground beef, chicken or steak, topped with onions, peppers of all colors, and shredded Mexican cheese.

HENRY MOZZAR-ELLARD STIX: What's better than a highlight reel of great Henry Ellard catches? Pretty much nothing except fried cheese.

FIRST AND TENDERS: Golden chicken tenders, served with your choice of honey mustard or barbecue sauce.

BUFFALO NGUYENS: Deep fried chicken wings, bathed in your choice of mild, medium, lukewarm, barbecue, garlic, lemon pepper, hot, spicy, inferno, lava, or Hell sauce.

PAUP-CORN SHRIMP: Shrimp, dipped in our delicious batter for your pleasure!

CHAD NACHOS-CINCO: Nachos piled high with 85 different toppings including monterey jack cheese, tomatoes, peppers, onions, cheddar cheese, nacho cheese, ground beef, taco sauce, pizza, and much,much more!

SPINACH AND CORYATT-ICHOKE DIP: Our delicious dip served in a bread bowl and breadsticks for dipping.

SOUPS:
ZORN CHOWDER: Chunky delicious corn chowder in a bowl or a cup.

CHANNING CLAM CROWDER: Chunks of clams, potatoes, and other things from the sea, served in your choice of bowl or cup.

CHI-LEE EVANS: Beef, peppers, beans, topped with shredded cheese, served smoking hot!

CHARLES MANN-ISTRONE: The manliest minestrone ever served! EVER!


SANDWICHES, ETC.:
All sandwiches and such are served with choice of John "french" Friesz or potato chips, and a pickle.

RUE-BEN COATES: A big ol' pile of corned beef topped with saurkraut and swiss cheese and Russian dressing, served on our toasted Dre' Rye bread.

STEVE MONTECHRISTIE: This is a sandwich the won't sail wide of the goalposts! Toasted ham and cheese, then dipped in sweet French batter.

BLTee MARTIN: Bacon, lettuce and tomato with mayonnaise, on your choice of Danny White or Tyrone Wheat-ley toast.

RODNEY PEETE-A POCKET: Chicken, lettuce, tomato, and mayonnaise, stuffed into a pita pocket.

PHILLY CHEESE ST-AKERS: Unlike the actual kicker, this is a big hero! We kid, we kid. White sub roll, stuffed with greasy shaved steak, peppers and onions and topped with your choice of cheese spread or provolone.

PASTAS:
PASTA PRIMA-VERBA: As burly, boisterous and filling as the former o-lineman, this is sure to block your hunger for sure.

AMP RAVIO-LEE: Traditional raviolis filled with ricotta and beef.


CHICKEN:
CHICKEN MAR-SALEAMUA: White chicken filets, mixed with a Todd Heap-ing helping of mushrooms, braised in Marsala wine sauce.

CHICKEN CATCH-A-TORY HOLT: This one is certainly a catch! Braised chicken, tossed with mushrooms, tomatoes, onions, herbs and bell peppers.

STEVE OVEN ROASTED CHICKEN BREASTON: Nice, oven roasted chicken breast, just like mom used to make.

MARION BARBERCUE CHICKEN: As rough and tumble as the Cowboy running back! Succulent chicken breasts, smothered in our sweet and sassy barbercue sauce.

JON JURKOVIC CHICKEN: As spicy and hot as the former lineman, this is sure to please, just make sure you have plenty of water available.

THE JOEY PORTERHOUSE: One of the biggest and baddest cuts out there.Thick and juicy, just like the out spoken linebacker.

KNUTE YORK STRIP STEAK: The good old-fashioned strip of steak, cooked to your liking.

KEITH RIBYARS: An incredibly tender cut of meat, that doesn't look like much, but sure gets the job done!

STEVE "T-" BONO: The coup de gras! If you want steak, this is the way to go.

DESSERTS:
TROY CHOCOLATE CAKE-MAN: A tall triple layered piece of rich, rich chocolate cake.

WARREN SAPP-LE CRISP: Warm baked apple goodness, topped with vanilla ice cream, and wipped topping.

Oh and since you're probably wondering, I'm picking the Steelers 27-17. Don't worry I'm rooting for the Cards, but I figure I've picked against them throughout the playoffs, and they keep winning, so this seems to be the best way. Here we go Cardinals, here we go!