SOUPER BOWL FOUR

APPETIZERS

CHAD NACHO-CINCO- A heaping helping of nachos, topped with 85 different toppings including pizza! I know, PIZZA?! Now that's what I call nachos!

OLINDO "FRIED CALI" MARE- Fried calamari served with salt, lemon and a delicious Wellington Mara-nara sauce

RYAN MOATS-ARELLA STIX- Fried cheese goodness, with a side of that same old Wellington Mara-nara sauce for dipping!

DAVID QUESA-DIEHL-A- Chicken or steak grilled up and sandwiched in a flour or wheat tortilla with shredded cheese, peppers, onions, sour cream and pico de gallo.

BRIAN ORAKPO-TATO SKINS- Potato skins topped with sour cream, bacon, scallions and of course a large dose of cheddar and monterey jack cheeses!

VINCE ON-YOUNG RINGS- Onions fried to such a golden perfection that they will have you scrambling to grab some before they're all gone!

BUFFALO-GAN MANKINS WINGS- Stout and manly wings served BBQ, hot or inferno! Served with celery and blue cheese!

SPINACH ARTI-FOLK DIP- This is a dip with some kick! Served with pita triangles and chips for dipping!

CHARLIE LOADED FRYES- A pile of fries, covered in three, count 'em, three, cheeses as well as bacon and scallions! Served with a big, nay, SUPER bowl of Deion Branch dressing!

SOUPS AND SALADS

KEN T-AMATO SOUP

CHANNING CLAM CHOWDER

HARVEY CHICKEN NOO-DAHL

KARLOS DANS-BEEF STEW

JOHN CHILI CON CARNEY

KEVIN KOLB SALAD

ADAM CEASAR-CHULETA

RICHARD GAR-DENT SALAD

SANDWICHES AND BURGERS
All sandwiches and burgers served with a pickle and fries or chips.

MARION BARBER-CUE CHICKEN SANDWICH- A burger fit for a cowboy! Two grilled chicken breasts, smothered in Barber-cue sauce, topped with cheddar cheese and bacon all on a toasted wheat bun.

GEORGE B.L.-TEAGUE- A bacon, lettuce and tomato triple decker on white or wheat toast!

KEN HAMLIN CHEESE MELT- Ham and swiss grilled and delicious.

DAN KOP-PANINI- The biggest panini you have ever seen! Turkey, ham, cheddar and swiss, melted together in grilled panini wnoderment!

THE REU-BEN ROETHLISBERGER- A big ol' pile of corned beef, topped with sauerkraut, Swiss cheese and Russian dressing on rye!

MATT TRIPLE CHEESE BIRK-ER- Three half pound beef patties topped wit cheddar cheese, lettuce, tomato and onion!

KERRY RHODES-EO BURGER- Two half pound all beef patties, with barbecue sauce, cheddar cheese, bacon and onion rings!

ENTREES

JOHN "BABY" BECK RIBS- Succulent, smothered in BBQ sauce, fall off the bone goodness! Served with Trent Cole slaw and cornbread!

ATARI-YAKI CHICKEN BIGBY- A chicken breast grilled in a delicious Atari-aki sauce served with a side of rice and mixed veggies.


JON CHICKEN CORTO BLEU- Breaded chicken stuffed with ham and swiss cheese!

STEAKS
All steaks served with mashed potatoes, green beans and a side salad.

JOEY PORTER-HOUSE- A 49 oz. piece of meat nirvana!

KEITH RIB-BYERS- A large strip of steak goodness!

BRIAN PRIME ROBISKIE- The primest of rib!

AKIN FIL-AYODELE MIGNON- A big, big piece of fine steak!

PASTA

RIGA-TONY GONZALEZ

SCOTT SHANLE-SAGNA- Six layers of pasta, cheese and meat! This saintly pasta dish, sure packs one heck of a wallop!

JEREMY MAC-LIN AND CHEESE- Baked mac 'n' cheese, just like mom used to make!

SPAGHETTI AND JACOB TAMME-TBALLS- A traditional pasta favorite, these are some spicy-a meat-a-balls!

LARRY FOOTE-UCINI ALFREDO- Fettucini tossed with parmesan cheese and butter, creating a delicious and creamy delight!

KEN HAMLIN-GUINI AND CLAM SAUCE- A somewhat spicy pasta dish served with tomato sauce and cooked clams!

DESSERTS

BERNARD BLUE-BERRIAN PIE

KEYARON FOX LIME PIE

LEMON MERIN-GAY PIE

LEGEDU BROW-NAANEE SUN-DAE

WEEK 5: WHAT STINKS?

Okay, I need to talk about something very important. No, it does not have anything to do with the Randy Moss, I assure you! This.....this has to do with something much, much deeper. I have been in close proximity to four separate people who had a pungent odor emanating from their persons, in as many days this week. I know that does not necessarily sound like anything groundbreaking, smelly people exist everywhere. But that's just the thing!

Look, I ride public transportation every single day, so it stands to reason that I'm gonna be subjected to certain "aromas" during each travel experience. This is a fact every commuter comes to terms with at some point. As a commuter you build up a certain smell tolerance. Combine this with aging, which slowly dulls all of the human senses (except the sixth, seventh and eighth senses) and really most every day public transportation emanations should really barely be noticed.

So what I am asking is, why am I all of sudden noticing these odors more than usual? Is my sense of smell heightening, with age? Has my nose got some sort of Benjamin Button thing going on? Haha, Benjamin Button nose, get it? Is my sense of smell aging backwards? Or, OR, are there just more pungent body odors out there? Is this something we, as a society, need to address? Is it the economy? Are people conserving water? Soap? Some food for thought.

And here's who will cover the spread this week: Broncos, Jaguars, Chiefs, Lions, Falcons, Bengals, Bears, Packers, Texans, Saints, Chargers, Titans, 49ers, Vikings.

And now your cheese: